Electric heating oil/water mixed frying machine is a new energy-saving electric fryer is a smoke-free type, multi-purpose hybrid deepfry equipment, water, oil, electric heating machine the equipment adopted first in the world in oil-water mixed Fried process, changed the traditional frying equipment structure, fundamentally solves the disadvantages of traditional fryer, its superiority is prominent performance for: use this process by limit control.
Partition temperature control,The proportion of scientific use of vegetable oils and animal fats, animal oil Fried meat leaching by natural sink lower vegetable oils, oil keeps pure upper-middle-class job like this, can Fried all kinds of food at the same time, each odoour, multi-usage, can increase your business varieties. Mention this technology can effectively control food oil content, Fried food not only by color, aroma, taste nice, clean and beautiful appearance, and improves the product quality, extend shelf life. Fuel-efficient taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, prices rise, so as to prolong the service life of frying oil.
New frying machine 24 hours continuous working 5 - some oil to determine the acid value, peroxide value and test value are respectively 1.40 and 0.062 g / 100 g, and the food hygiene standard for the country 4 and 0.15 g / 100 g. Automatic production line for Fried concluded that the result is far less than the standard of country, greatly extend the lifetime of the Fried, reduce waste, 5 more than 0% than traditional frying machine saves the frying oil.
Electric heating machine health in the process of the process to make Fried food scraps of food production. Excess water. Heavy metal soon sank to from high temperature low temperature zone, along with the water drop, when frying oil excessively dry, water can supply Fried reservoir appropriate moisture, make the Fried food won't appear coking, carbonized, phenomenon, can effectively control carcinogens. Ensure the edible health. Environmental lampblack test report released according to the environmental monitoring stations, ordinary deep fryer discharge of oil smoke concentration with an average of 6.16 mg/m3, and my company produces the oil-water mixed automatic heat frying machine is 1.96 mg/m3, under a third of ordinary deep fryer, conducive to the health of the operator and the environmental protection and energy saving products unique technology and scientific product structure using the user saves the electricity, gas, coal and other energy. Taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, inhibit the acid value increases, automatic filter residue in the process of frying, automatic temperature control, so as to prolong the service life of frying oil.
Through to our factory for electric heating water-oil mixed Fried machine continuous work test, the peroxide value and test value meet the country standard, greatly prolong the use of frying oil cycle, reduce waste, 5 more than 0% than traditional fryer save frying oil. Is widely used in hotels, hotel, Fried chicken, fast-food restaurants, guest houses, forces, institutions, enterprises canteens, Fried Fried foods and food companies, chain enterprise to use, etc.
