1. The friction roller cleaning: roller bottom water and material inside the screen roller. Due to the effect of rolling of the roller, between material and material, the material and friction between rollers, thus will clear out material on the surface of the earth.
2. The ultrasonic cleaning: millions of tiny vacuum bubble in the liquid. These bubbles in acoustic pressure, rapidly and violently broken constantly, produce strong pressure and negative pressure suction, separate the dirt and surface. However, the cleaning technology is still not fully mature.
3. High pressure spray cleaning, high pressure water from the force created by the vegetable cleaning machine nozzle, used to remove the dirt on the surface of the vegetables.
4. Air bubble cleaning: make the air in the water, clean water, stirring constantly to make it produce a large number of bubbles, make the surface to be cleaned produces air-pocket, make the object to be cleaned clean.
5. The brush to clean: through direct contact brushes and water material, clear out the dirt on the surface of the material. This method is mainly used to wash the potatoes, carrots and other vegetables.
Above is for each vegetable cleaning machine commonly used cleaning method. Each cleaning method has its own characteristics. In the practical use, we can according to the types of cleaning items to choose the appropriate cleaning method and cleaning environment. Each has its own features and advantages of vegetables, so must choose according to its specific type when cleaning cleaning method.
