The function of the automatic production line for Fried more powerful, more productive, adopted first in production technology, the following is about automatic production line for Fried oil water separation technology.
Automatic production line for frying oil/water separation frying process is to point to in the same container to join the oil and water, by using the density of oil and water, the oil floats on top, and the water sink to the bottom, set the heater for heating in the reservoir. The interface between water and oil the level detector and forced circulation ventilation device, make the lower temperature control under 55 ℃. Water layer and oil filter and dual role, namely, Fried sediment can be formed in the process of reservoir sedimentation to the low temperature water layer with high temperature, while the oil after separation of sediment, return to the reservoir. This process has the limit control, temperature control, automatic filtering and self clean advantages, can overcome the problem of sediment long time high temperature frying, deep Fried food quality better. Oil-water separation, automatic production line for Fried Fried food, mesh placed above the heater, when Fried food to add water to the oil level indicator shows that the provisions of the position, and add oil to the location of the heater is 60 mm higher. Controlled by the electric control system automatically adjust the oil temperature at room temperature to 230 ℃. Heating by subsection control, greatly saves the energy, also ensure the Fried food quality. From occurring in the process of Fried food sediment filter leakage, the oil water interface into a cold water at the bottom of the deep fryer, accumulate in the bottom of the pot. On a regular basis by the drain valve discharge. Produced by the soot from platoon lampblack hole platoon lampblack tube through the take off a platoon lampblack device.
