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  & nbsp;   The blanching machine includes a working box, a base, and four sets of legs. The four sets of legs are respectively set on the left front area, left rear area, right front area, and right rear area of the base. The four sets of legs are connected to the left front, left rear, right front, and right rear ends of the bottom of the working box. The working box is equipped with a working chamber, which is provided with a collection and release port. The collection and release port is connected to the working chamber, and a blocking cover is set on the collection and release port. A heating plate is set on the bottom wall of the working box; When using the blanching machine, simply open the cover, inject water into the working chamber through the inlet and outlet, and heat it through the heating plate. After heating, place the product that needs blanching and withering into the working chamber for blanching. After blanching is completed, open the control valve to discharge the hot water, and then remove the blanched product; The effect of blanching and blanching is good, extending the shelf life of food and brightening the product color.The entire equipment is made of stainless steel, and the cooking temperature and speed can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easy to deform, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed can be adjusted by frequency conversion.Suitable for cleaning, soaking, sterilizing, and fixing granular, leaf shaped, and root and stem shaped products such as vegetables, fruits, aquatic products, and frozen meat. It is mainly used for steaming, blanching, and other deep processing pretreatment of dehydrated vegetables, fresh potato chips, asparagus, mushrooms, fruit slices, chicken feet, duck feet, frozen meat, kelp shreds, squid, etc. It is an indispensable blanching equipment for quick freezing, dehydration, freeze-drying, peeling, and other deep processing pretreatment.